Why don’t we… try zucchini noodles?

I love carbs, but carbs don’t love me. However, being raised in an Italian household, I need pasta and sauce in my life or I die. A good solution is zucchini noodles. Having received a veggetti from my wedding shower I was able to make this a reality. I have got to say, I quite like the texture. If you like crunch like I do, I would not recommend cooking the zucchini, but leave it raw and make sure the sauce is nice and hot so as to cook it a little bit with the heat.